Omakase in Tokyo — Private A5 Wagyu Experience in Asakusa

Omakase (おまかせ) means 'I'll leave it up to you' in Japanese. It's a multi-course tasting menu where the chef selects the dishes based on the freshest seasonal ingredients available that day. Each course is prepared and served one at a time, making it an intimate culinary journey.

This guided omakase experience starts from $179 per person and includes an A5 Wagyu yakiniku course, seasonal dishes, desserts, soft drinks, and a 2.5-hour walking tour of Asakusa with a local guide — all taxes and services included. Traditional omakase restaurants in Tokyo range from ¥10,000 to ¥50,000+ per person, often without drinks.

A5 is the highest quality grade in the Japanese beef grading system. The 'A' refers to the yield grade and '5' is the top marbling score. A5 Wagyu has extraordinary fat marbling throughout the meat, giving it a melt-in-your-mouth texture and rich umami flavour. This experience includes an A5 Wagyu yakiniku (grilled) course.

Your experience includes: a 2.5-hour guided walking food tour through Asakusa, an A5 Wagyu yakiniku meal, sushi, tempura, local seasonal desserts, soft drinks and water, and a knowledgeable local guide. All taxes and services are included. Alcoholic drinks and gratuities are not included.

Absolutely. This experience has been rated 5 out of 5 stars by every guest. You get to explore Asakusa's hidden culinary gems with a local guide, taste dishes you wouldn't find on your own, and enjoy A5 Wagyu — all for $179. Booking independently at comparable restaurants could cost significantly more and requires navigating Japanese-only reservation systems.

Smart casual is appropriate. Avoid overly casual clothing like beachwear or flip-flops. You'll be walking through Asakusa for 2.5 hours, so wear comfortable shoes. There's no strict dress code for this experience, but looking presentable is respectful of Japanese dining culture.

You'll meet your guide at 2-chōme-18-9 Kaminarimon, Taito City, Tokyo 111-0034 — right near the iconic Kaminarimon Gate entrance to Sensō-ji Temple in Asakusa. Your guide will be waiting with a flag in front of the building.

The full experience is 2.5 hours. This includes a walking food tour through Asakusa's restaurant district and multiple dining stops, with the A5 Wagyu omakase course as the centrepiece.

Yes. Your local guide speaks English and will explain each dish, the ingredients, and the cultural significance of what you're eating. This removes the language barrier that makes booking high-end omakase restaurants independently challenging for visitors.

Both are multi-course Japanese tasting menus, but omakase is led by the chef's spontaneous selection (often sushi-focused), while kaiseki follows a structured sequence of courses rooted in tea ceremony tradition. Kaiseki emphasises seasonal presentation and balance across cooking techniques. This experience is omakase-style with the chef choosing your A5 Wagyu and sushi courses.

Traditional omakase is heavily centred on seafood and beef, and this particular experience includes A5 Wagyu and sushi. Vegetarian omakase (shōjin ryōri) exists in Tokyo but is a separate cuisine. If you have dietary restrictions, contact the tour provider before booking to discuss possible accommodations.

Yes — free cancellation is available up to 24 hours before the experience. You'll receive a full refund if your plans change. No questions asked.